Irisan Kentang Panggang Berbumbu
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
Ingredients
4 servings
Instructions
- Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray.
- Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Nutrition per serving
Protein4.1g
Carbs37g
Fat10.8g
253kcal
4.1gProtein
37gCarbs
10.8gFat
💰 Cost Estimate
Total Ingredients
$134.00
$134.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$268.00 vs buying!
~$268.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 kg potatoes | 2 lb | $35.00 |
| olive oil | 3 tbsp | $63.00 |
| paprika | 0.5 tsp | $13.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 0.5 tsp | $4.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| Sour cream and | - | - |
| Sweet chili sauce | - | - |
| Other options | - | - |
| Avocado Dipping Sauce | - | - |
*Estimated market prices, may vary by region
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