Seafood Boil

Name: Seafood Boil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced); 6 red potatoes (halved); 3 Bay leaves; ½ tbsp less sodium Old Bay seasoning; 1 -½ cups water; 12 littleneck clams; 2 clusters snow crab legs (split); 12 jumbo shrimp (with shells); 2 ears corn (halved); lemon and fresh parsley (for serving)

This easy seafood boil recipe features crab legs, shrimp, and clams, along with tender potatoes, corn, and spicy chorizo, making it amazingly flavorful.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 6

Instructions

Spray a large, heavy bottom pot (dutch oven) with cooking spray and add chorizo. Cook until it begins to brown and caramelize, about 5 minutes. Set aside.
Add potatoes, bay leaves and 1-½ cups water. Cover and cook on medium heat until the potatoes are just about tender. About 15 minutes. Add old bay and stir.
Add crab legs, cover and cook 5 minutes then add the chorizo, clams, shrimp and corn, cook until clams open and shrimp is opaque; about 5 to 6 minutes. Serve with lemon and fresh parsley, for garnish.

Fish & Seafood seafood boilamericancajun

Nutrition per serving

388kcal

💰 Cost Estimate

Total Ingredients
$8608.00

Per Serving
$2152.00/serving

🏠 Savings
~$17216.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
links fresh chorizo	2	$176.00
red potatoes	6	$105.00
Bay leaves	3	$5336.00
less sodium Old Bay seasoning	0.5 tbsp	$7.00
-½ cups water	1	-
littleneck clams	12	-
clusters snow crab legs	2	-
jumbo shrimp	12	$2905.00
ears corn	2	$79.00
lemon and fresh parsley	-	-