Chicken and Rice Soup Recipe
This Chicken and Rice Soup is loaded with tender chicken, rice, and veggies in a flavorful broth. You'll make Chicken Rice Soup on repeat.
Ingredients
8 servings
Instructions
- Preheat a dutch oven or soup pot with oil over medium heat, add in onion, carrots, and celery, and saute until lightly softened and golden, about 6-7 minutes.
- Add chicken, rice, bay leaves, chicken broth, water, salt, and pepper. Bring it to a boil, skimming off any foam that rises to the top. Reduce heat to medium-low and cook uncovered at a light boil for 25-30 minutes, or until rice is tender and chicken is cooked through.*
- Remove chicken from the soup, shred it into small pieces and add it back to the soup then remove from heat.
- Add herbs, season to taste if needed, and serve.
Nutrition per serving
Protein18g
Carbs12g
Fat7g
174kcal
18gProtein
12gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$4091.00
$4091.00
Per Serving
$511.00/serving
$511.00/serving
🏠 Savings
~$8182.00 vs buying!
~$8182.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| onion | 1 large | $50.00 |
| carrots | 2 large | $74.00 |
| celery | 1 stalk | $51.00 |
| chicken breast | 1 lb | $64.00 |
| long grain rice | 0.3333333333333333 cup | $48.00 |
| chicken broth | 8 cups | $134.00 |
| water | 1 cup | - |
| salt | 1 tsp | $1.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| bay leaves | 2 | $3557.00 |
| fresh herbs | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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