udang tumis

Fresh, juicy, and delicious, this sauteed shrimp is cooked in a skillet with garlic and white wine. This is one of the easiest head on shrimp recipes you can make in 15 minutes!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.5 (26) 👁 8
udang tumis

Ingredients

4 servings

Instructions

  1. Rinse the shrimp under cold running water and pat dry with paper towels. Use scissors to cut off the legs, then slice the shrimp in half lengthwise. Set aside.
  2. Heat a skillet with cooking oil. Sauté the garlic, stirring it back and forth a few times until sizzling but not browned. Add the shrimp, shell side down first. Sauté and cook the shrimp until the shells change color, then turn them over and continue to sauté.
  3. Add the salt (or soy sauce), black pepper, and white wine. Stir in the parsley and turn off the heat. Dish out and serve immediately with lemon wedges. Squeeze the lemon juice over the shrimp before eating.
Fish & SeafoodStir-fry sauteed shrimpamerican recipes

Nutrition per serving

Protein16g
Carbs3g
Fat8g
161kcal
16gProtein
3gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$2175.00
Per Serving
$544.00/serving
🏠 Savings
~$4350.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
1 lb -
cooking oil 2 tbsp $8.00
garlic 4 cloves $790.00
salt 0.5 tsp $1.00
dashes ground black pepper 3 $1325.00
white wine 0.25 cup $12.00
lemon wedges - -
chopped parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

udang tumis

Ingredients:
  • 1 lb (500g) gulf shrimp, (jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred))
  • 2 tbsp cooking oil
  • 4 cloves garlic, (minced)
  • 1/2 tsp salt (or to taste (or 1 tablespoon soy sauce))
  • 3 dashes ground black pepper
  • 1/4 cup white wine
  • lemon wedges
  • 1 tbsp chopped parsley

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