Salmon Croquettes

Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 9 servings ⭐ 4.9 (98) 👁 7
Salmon Croquettes

Ingredients

9 servings

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flaked salmon, panko bread crumbs, egg, garlic, chives, red bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt, and black pepper. Gently combine the ingredients.
  3. Using a slightly heaping ¼ cup measuring cup, scoop the mixture and form it into 9 patties. Press them together gently but firmly so they hold their shape and don't fall apart during baking.
  4. Place the salmon croquettes on the prepared baking sheet, and bake them in the preheated oven for 13-15 minutes or until they're lightly browned and cooked through.
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Nutrition per serving

Protein9g
Carbs5g
Fat10g
155kcal
9gProtein
5gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$1344.00
Per Serving
$149.00/serving
🏠 Savings
~$2688.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
flaked salmon 2.5 cups $605.00
Panko bread crumbs 1 cup $240.00
egg 1 large $55.00
garlic 1 clove $198.00
chopped fresh chives 2 tbsp $26.00
finely diced red bell pepper 2 tbsp $26.00
mayonnaise 2 tbsp $13.00
chopped fresh parsley 1 tbsp $30.00
Dijon mustard 1 tbsp $13.00
fresh lemon juice 1 tbsp $10.00
lemon zest 2 tsp $59.00
kosher salt 0.25 tsp -
black pepper 0.25 tsp $6.00
olive oil 3 tbsp $63.00

*Estimated market prices, may vary by region

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🍳

Salmon Croquettes

Ingredients:
  • 2 ½ cups flaked salmon (or 14.75 ounce can pink salmon, bones removed)
  • 1 cup Panko bread crumbs
  • 1 large egg (whisked)
  • 1 clove garlic (minced, or ½ teaspoon garlic powder)
  • 2 tbsp chopped fresh chives (or ¼ teaspoon onion powder)
  • 2 tbsp finely diced red bell pepper
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh parsley
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 3 tbsp olive oil (divided)

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