Russian Mushroom and Potato Soup Recipe

Name: Russian Mushroom and Potato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 to 5 medium potatoes (peeled and diced); 1 lb fresh mushrooms (sliced); 1 cup half and half; 2 large carrots (sliced); ½ cup chopped green onion (fresh or frozen); 6 cups chicken broth; ¼ cup all-purpose flour; 3 tbsp unsalted butter; 2 tbsp olive oil; 2 tsp chopped dill (fresh, dried or frozen plus extra for garnish); 1 bay leaf; 1 tsp salt (add more at the end to taste); 1/8 tsp ground black pepper

A Mushroom Potato Soup with a creamy but light base. This is so hearty and satisfying.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings ⭐ 4.8 (33) 👁 5

Instructions

Melt 3 tbsp butter in a large soup pot over medium heat. Add the carrots, green onion and sauté 5 minutes.
Add 6 cups chicken broth. Season with salt, pepper, 2 teaspoons dill and throw in the bay leaf.
Add the chopped potatoes – cover and cook for 15 - 20 minutes. Potatoes should be firm but tender.
Heat 2 tbsp of olive oil in a large skillet over medium high heat. Add mushrooms and sauté for 5 to 7 minutes until they are lightly browned. Add to soup pot.
In a separate mixing bowl, combine half-and-half and ¼ cup flour until smooth. Slowly stir into the soup and bring to a gentle boil. Soup will thicken.

Vegetables & Soup highly ratedmushroom potato souprussian

💰 Cost Estimate

Total Ingredients
$4871.00

Per Serving
$609.00/serving

🏠 Savings
~$9742.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
to 5 medium potatoes	4	$70.00
fresh mushrooms	1 lb	$132.00
half and half	1 cup	$2556.00
carrots	2 large	$74.00
chopped green onion	0.5 cup	$59.00
chicken broth	6 cups	$101.00
all-purpose flour	0.25 cup	$5.00
unsalted butter	3 tbsp	$49.00
olive oil	2 tbsp	$42.00
chopped dill	2 tsp	-
bay leaf	1	$1779.00
salt	1 tsp	$1.00
ground black pepper	0.125 tsp	$3.00