Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 medium size red potatoes (about 4 cups chopped bite size); 2 tbsp olive oil; 1 tsp kosher salt (adjust to taste); 1/2 tsp freshly ground black pepper (adjust to taste); 2 large sprigs rosemary (about 1 tablespoon minced); 1 tbsp finely chopped chives or green onions (OPTIONAL)

I'm so excited to share these Rosemary Potatoes with you. They're everything I want in a side dish - easy, delicious, and loved by my whole family.

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

8 medium size red potatoes (about 4 cups chopped bite size)
2 tbsp olive oil
1 tsp kosher salt (adjust to taste)
1/2 tsp freshly ground black pepper (adjust to taste)
2 large sprigs rosemary (about 1 tablespoon minced)
1 tbsp finely chopped chives or green onions (OPTIONAL)

Instructions

Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly.
Sprinkle generously with salt, pepper and rosemary. Toss again to distribute the spices over all the pieces. Spread the potatoes across a well oiled baking sheet.
Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Sprinkle with chives before serving, if desired.

Grilled & Roasted rosemary potatoesamerican

Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$204.00

Per Serving
$34.00/serving

🏠 Savings
~$408.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
size red potatoes	8 medium	$141.00
olive oil	2 tbsp	$42.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
sprigs rosemary	2 large	-
finely chopped chives or green onions	1 tbsp	$8.00