Rosemary Roasted Baby Potatoes

Name: Rosemary Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs baby potatoes; 1 tbsp olive oil; ½ tsp kosher salt (or to taste); ½ tsp garlic powder; ½ tsp dried rosemary (slightly crushed); ¼ tsp black pepper; ¼ tsp smoked paprika (optional)

These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (50) 👁 10

Ingredients

4 servings

1 ½ lbs baby potatoes
1 tbsp olive oil
½ tsp kosher salt (or to taste)
½ tsp garlic powder
½ tsp dried rosemary (slightly crushed)
¼ tsp black pepper
¼ tsp smoked paprika (optional)

Instructions

Preheat oven to 425°F.
Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
Toss potatoes with olive oil and herbs until coated.
Roast 25-30 minutes or until browned and tender.

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Nutrition per serving

Protein4g

Carbs30g

Fat4g

164kcal

4gProtein

30gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$85.00

Per Serving
$21.00/serving

🏠 Savings
~$170.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
baby potatoes	1.5 lbs	$26.00
olive oil	1 tbsp	$21.00
kosher salt	0.5 tsp	$1.00
garlic powder	0.5 tsp	$4.00
dried rosemary	0.5 tsp	$15.00
black pepper	0.25 tsp	$6.00
smoked paprika	0.25 tsp	$12.00