Roasted Zucchini

How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 4.7 (283) 👁 9
Roasted Zucchini

Ingredients

6 servings

Instructions

  1. Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
  2. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
  3. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
  4. Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don’t walk away! The second you stop watching the cheese, it will decide to burn.
  5. Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.
Grilled & Roasted highly ratedbakedeasyhealthyparmesan

Nutrition per serving

Protein4g
Carbs5g
Fat5g
77kcal
4gProtein
5gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$291.00
Per Serving
$49.00/serving
🏠 Savings
~$582.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
zucchini 4 small -
freshly grated Parmesan 0.3333333333333333 cup $208.00
Italian seasoning 1 tsp $30.00
kosher salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
extra-virgin olive oil 0.5 tbsp $10.00
freshly squeezed lemon juice 1 tbsp $10.00
chopped fresh herbs 2 tbsp $26.00

*Estimated market prices, may vary by region

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🍳

Roasted Zucchini

Ingredients:
  • 4 small zucchini (ends trimmed, quartered lengthwise)
  • 1/3 cup freshly grated Parmesan
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 1/2 tbsp extra-virgin olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))

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