Roasted Whole Carrots with Rosemary and Honey

Name: Roasted Whole Carrots with Rosemary and Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs small whole carrots ((as many colors as possible)); ¼ cup extra-virgin olive oil; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 3 tbsp honey; 1 tbsp finely chopped fresh rosemary

Using a variety of colors makes these roasted carrots extra special.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 6

Roasted Whole Carrots with Rosemary and Honey

Ingredients

8 servings

2 lbs small whole carrots ((as many colors as possible))
¼ cup extra-virgin olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
3 tbsp honey
1 tbsp finely chopped fresh rosemary

Instructions

Preheat the oven to 425°F. Line a rimmed baking pan with foil.
Cut all but ¼-inch of greens off of the carrots. Thoroughly scrub the carrots (peel if you wish, but they have a more rustic look with the skins left on). Arrange the carrots in a single layer on prepared baking sheet. Drizzle with oil and roll to coat.
Place in the oven to roast until tender when pierced with a knife, 15 to 20 minutes.
Remove from oven and season generously with salt and pepper.
Drizzle with honey and sprinkle with rosemary. Serve warm or at room temperature.

Grilled & Roasted carrotshoneyroasted carrotsrosemaryamerican

Nutrition per serving

131kcal

💰 Cost Estimate

Total Ingredients
$249.00

Per Serving
$31.00/serving

🏠 Savings
~$498.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
small whole carrots	2 lbs	$74.00
extra-virgin olive oil	0.25 cup	$83.00
kosher salt	2 tsp	$4.00
freshly ground black pepper	1 tsp	$22.00
honey	3 tbsp	$53.00
finely chopped fresh rosemary	1 tbsp	$13.00