Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 to 3 pounds ripe tomatoes; 1 tbsp olive oil; ½ tbsp balsamic vinegar; 1 clove garlic (minced); 1 tbsp chopped fresh basil (or ½ teaspoon dry basil); 2 tbsp shredded Parmesan cheese (optional); salt and pepper to taste

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 6 servings ⭐ 5.0 (70) 👁 11

Ingredients

6 servings

2 to 3 pounds ripe tomatoes
1 tbsp olive oil
½ tbsp balsamic vinegar
1 clove garlic (minced)
1 tbsp chopped fresh basil (or ½ teaspoon dry basil)
2 tbsp shredded Parmesan cheese (optional)
salt and pepper to taste

Instructions

Preheat oven to 450°F.
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.

Grilled & Roasted top ratedoven roasted tomatoesroasted tomatoesamerican

Nutrition per serving

Protein1g

Carbs6g

Fat3g

56kcal

1gProtein

6gCarbs

3gFat

💰 Cost Estimate

Total Ingredients
$466.00

Per Serving
$78.00/serving

🏠 Savings
~$932.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
to 3 pounds ripe tomatoes	2	$29.00
olive oil	1 tbsp	$21.00
balsamic vinegar	0.5 tbsp	$7.00
garlic	1 clove	$198.00
chopped fresh basil	1 tbsp	$178.00
shredded Parmesan cheese	2 tbsp	$33.00
salt and pepper to taste	-	-