Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs sweet potatoes (cut into 2-inch pieces); 2 tbsp olive oil (or canola oil); 1 tsp salt; 3/4 tsp ground pepper; 2 tbsp garlic (finely chopped, 8 cloves garlic); 2 tbsp fresh parsley (chopped)

Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 10

Ingredients

6 servings

2 lbs sweet potatoes (cut into 2-inch pieces)
2 tbsp olive oil (or canola oil)
1 tsp salt
3/4 tsp ground pepper
2 tbsp garlic (finely chopped, 8 cloves garlic)
2 tbsp fresh parsley (chopped)

Instructions

Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned. 
Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender. 
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Grilled & Roasted roasted sweet potatoesamerican