Roasted Sweet Potato Recipe
Sweet and savory roasted sweet potatoes are the perfect side dish for your favorite fall and winter dishes.

Ingredients
4 servings
Instructions
- Heat the oven to 425°F. Lightly spray a sheet pan with oil.
- Cut the sweet potatoes into 3/4-inch inch cubes.
- In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.
- Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges. (Keep an eye on them at about 25 minutes to make sure they don't burn)
Nutrition per serving
215kcal
💰 Cost Estimate
Total Ingredients
$183.00
$183.00
Per Serving
$46.00/serving
$46.00/serving
🏠 Savings
~$366.00 vs buying!
~$366.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil spray | - | - |
| sweet potatoes | 4 medium | $106.00 |
| olive oil | 4 tsp | $28.00 |
| garlic powder | 1 tsp | $7.00 |
| sweet paprika | 0.75 tsp | $19.00 |
| dried rosemary | 0.75 tsp | $22.00 |
| kosher salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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