Roasted Snap Peas

Colorful bright green crisps of roasted sugar snap peas are a delightful side dish or appetizer.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8
Roasted Snap Peas

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F.
  2. Combine olive oil & sriracha. Toss to coat snap peas.
  3. Add sesame seeds, bread crumbs, & garlic. Toss well to coat.
  4. Place on a rimmed baking sheet and roast 7-10 minutes or until tender crisp.
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Nutrition per serving

83kcal

💰 Cost Estimate

Total Ingredients
$246.00
Per Serving
$62.00/serving
🏠 Savings
~$492.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
snap peas 12 oz -
olive oil 1 tbsp $21.00
sriracha 0.5 tsp $2.00
sesame seeds 2 tsp $10.00
panko bread crumbs 1 tbsp $15.00
garlic 1 clove $198.00

*Estimated market prices, may vary by region

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🍳

Roasted Snap Peas

Ingredients:
  • 12 oz snap peas (about 3 cups )
  • 1 tbsp olive oil
  • ½ tsp sriracha (optional)
  • 2 tsp sesame seeds
  • 1 tbsp panko bread crumbs
  • 1 clove garlic (minced)

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