Roasted Red Pepper Hummus

With a hint of smoky sweetness, this creamy roasted red pepper hummus is a fresh take on a Mediterranean classic.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 3 servings 👁 8
Roasted Red Pepper Hummus

Ingredients

3 servings

Instructions

  1. In the bowl of a food processor fitted with the metal blade, combine the chickpeas, lemon juice, tahini, roasted red bell peppers, garlic, sumac (if using), cumin, cayenne pepper, salt, sugar, and olive oil. Process for 1 to 2 minutes, until smooth and creamy. The hummus should hold its shape when you drag a spoon through it. Taste and adjust seasoning, if necessary.
  2. Transfer the hummus to a serving bowl. Use the back of a spoon to swirl a shallow well in the center. Drizzle a little olive oil in the well; sprinkle with sumac (if using), then garnish with the toasted pine nuts (if using). Serve at room temperature with pita bread, pita chips, or crudités.
Grilled & Roasted israelimiddle eastern

Nutrition per serving

163kcal

💰 Cost Estimate

Total Ingredients
$722.00
Per Serving
$241.00/serving
🏠 Savings
~$1444.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
2 -
freshly squeezed lemon juice 0.25 cup $40.00
sesame tahini 0.25 cup $59.00
jarred roasted red bell peppers 0.6666666666666666 cup $138.00
garlic 2 cloves $395.00
sumac 0.75 tsp -
Heaping ¼ teaspoon cumin - -
cayenne pepper 0.125 tsp $2.00
salt 1 tsp $1.00
sugar 0.25 tsp -
extra-virgin olive oil 3 tbsp $63.00
pine nuts 2 tbsp $24.00

*Estimated market prices, may vary by region

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🍳

Roasted Red Pepper Hummus

Ingredients:
  • 2 (15-oz) cans chickpeas, well-drained ()
  • 1/4 cup freshly squeezed lemon juice, from 2 lemons
  • 1/4 cup sesame tahini, well-stirred
  • 2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 3/4 tsp sumac, plus more for serving (optional but recommended)
  • Heaping ¼ teaspoon cumin
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp sugar
  • 3 tbsp extra-virgin olive oil, plus more for drizzling
  • 2 tbsp pine nuts, toasted, for serving (optional, see note)

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