Roasted Red Pepper Almond Spread

Name: Roasted Red Pepper Almond Spread
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup sliced almonds; ½ cup sun-dried tomatoes in oil, (drained and oil reserved separately); ¼ tsp red pepper flakes; 1 tsp minced fresh garlic; 1 tsp very finely minced orange zest; extra virgin olive oil, (if needed); ¾ cup coarsely chopped roasted red peppers; 1 tbsp red wine vinegar; 2 tbsp freshly squeezed orange juice; ¼ tsp salt

This appetizer spread is quick to put together and is great for guests.

⏱ 24 min 🔨 Prep 20min 🔥 Cook 4min 📊 Medium 🍽 8 servings 👁 6

Instructions

Preheat oven to 375°F.
Spread the almonds on a rimmed baking sheet, and bake for about 4 minutes or until golden and lightly toasted. Let cool.
In a food processor, combine the drained tomatoes, pepper flakes, garlic, orange zest, and cooled almonds. Process until smooth, about 1 minute.
Meanwhile measure the oil drained from the tomatoes, and add olive oil as needed to make ¼ cup total. Add the oil to the processor along with the roasted peppers, vinegar, orange juice, and salt, and continue processing until smooth.
The spread can be made up to 4 days in advance, covered, and refrigerated until needed. Let come to room temperature before serving.

Grilled & Roasted almondroasted red peppersromescoitalian

Nutrition per serving

166kcal

💰 Cost Estimate

Total Ingredients
$1096.00

Per Serving
$137.00/serving

🏠 Savings
~$2192.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
sliced almonds	0.5 cup	$244.00
sun-dried tomatoes in oil	0.5 cup	$17.00
red pepper flakes	0.25 tsp	$1.00
minced fresh garlic	1 tsp	$10.00
very finely minced orange zest	1 tsp	$8.00
extra virgin olive oil	-	-
coarsely chopped roasted red peppers	0.75 cup	$785.00
red wine vinegar	1 tbsp	$5.00
freshly squeezed orange juice	2 tbsp	$26.00
salt	0.25 tsp	-