Roasted Potatoes and Brussels Sprouts
Roasted veggies are one of the easiest sides and they always taste great!
Ingredients
6 servings
Instructions
- Preheat oven to 400°F.
- Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
- Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
- Roast 30-35 minutes or until potatoes are fork tender.
Nutrition per serving
Protein3g
Carbs19g
Fat9g
170kcal
3gProtein
19gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$171.00
$171.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$342.00 vs buying!
~$342.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 large red potatoes | 3 | $53.00 |
| Brussels sprouts | 2 cups | - |
| olive oil | 4 tbsp | $84.00 |
| fresh rosemary | 1 tbsp | $30.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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