Kentang Panggang
This roasted potato recipe yields golden-brown, crispy potatoes with a soft and fluffy interior – perfect for breakfast or dinner.
Ingredients
4 servings
Instructions
- Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
- In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
- Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
- Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
- Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.
Nutrition per serving
259kcal
💰 Cost Estimate
Total Ingredients
$367.00
$367.00
Per Serving
$92.00/serving
$92.00/serving
🏠 Savings
~$734.00 vs buying!
~$734.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . red potatoes | 2 lbs | $35.00 |
| olive oil | 2 tbsp | $42.00 |
| grated Parmesan | 0.3333333333333333 cup | $208.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.25 tsp | - |
| Freshly cracked black pepper | 0.25 tsp | $6.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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