Roasted Patty Pan Squash

Name: Roasted Patty Pan Squash
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs patty pan squash; 1 tbsp olive oil; 1 clove garlic (minced); salt and black pepper (to taste ); 2 tsp chopped fresh parsley; ½ tbsp chopped fresh basil; ½ tsp chopped fresh dill; 1 tbsp olive oil; ½ tsp lemon zest; salt and black pepper (to taste )

Roasted with a fresh herb & lemon oil, this Patty Pan Squash is an easy, delicious side dish!

⏱ 27 min 🔨 Prep 10min 🔥 Cook 17min 📊 Medium 🍽 6 servings ⭐ 5.0 (24) 👁 11

Instructions

Preheat the oven to 425°F.
Wash patty pan squash and trim the top and bottom. Cut into 1" bite sized pieces. Toss with olive oil, garlic and salt & pepper to taste.
Roast on a baking sheet for 12-15 minutes or just until tender-crisp. Broil 1 minute if desired.
While squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
Toss herb oil with squash and serve warm.

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Nutrition per serving

Protein1g

Carbs5g

Fat5g

63kcal

1gProtein

5gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$518.00

Per Serving
$86.00/serving

🏠 Savings
~$1036.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
patty pan squash	1.5 lbs	$152.00
olive oil	1 tbsp	$21.00
garlic	1 clove	$198.00
salt and black pepper	-	-
chopped fresh parsley	2 tsp	$20.00
chopped fresh basil	0.5 tbsp	$89.00
chopped fresh dill	0.5 tsp	$2.00
olive oil	1 tbsp	$21.00
lemon zest	0.5 tsp	$15.00
salt and black pepper	-	-