Tombak Zucchini Bawang Putih Parmesan Panggang

Jika Anda mencari cara terbaik untuk menghabiskan seluruh zucchini musim panas, ini dia! Tombak zucchini yang cepat dan mudah dilapisi dengan parmesan dan bawang putih, lalu dipanggang dalam oven hingga sempurna.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5
Tombak Zucchini Bawang Putih Parmesan Panggang

Ingredients

4 servings

Instructions

  1. Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper.
  2. In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese.
  3. Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes.
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Nutrition per serving

74kcal

💰 Cost Estimate

Total Ingredients
$154.00
Per Serving
$39.00/serving
🏠 Savings
~$308.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
zucchini 3 -
olive oil 1 tbsp $21.00
lemon juice 1 tbsp $10.00
lemon peel 2 tsp $59.00
arlic clove - -
oregano 0.5 tsp $15.00
parmesan cheese 2 tbsp $33.00
parmesan cheese 1 tbsp $16.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Tombak Zucchini Bawang Putih Parmesan Panggang

Ingredients:
  • 3 zucchini (medium sized, about 1 1/2 pounds)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp lemon peel (grated)
  • 0 oz arlic clove (minced)
  • 1/2 tsp oregano
  • 2 tbsp parmesan cheese (grated)
  • 1 tbsp parmesan cheese (shredded)
  • salt and pepper

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