Kembang Kol Kulit Parmesan Panggang

Recipe VIDEO above. The healthier version of the popular Parmesan Crusted Potatoes! Try it for dinner tonight - as a side, or as the main meal. Or how about passing it around at a gathering? 

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 4.7 (36) 👁 7
Kembang Kol Kulit Parmesan Panggang

Ingredients

4 servings

Instructions

  1. Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
  2. Mix Crust ingredients in a small bowl.
  3. Break cauliflower into large florets. Cut very large florets into 1.5cm / 3/5" thick slices, and the medium florets in half. You want a large flat surface area on each piece for the crust to adhere to.
  4. Line a baking tray (30 x 40 cm / 12 x 16") with paper.
  5. Drizzle tray with oil. Use a cauliflower to spread the oil all over the paper (see video).
  6. Sprinkle Crust mixture all over the tray, as evenly as possible. Don't touch it once scattered.
  7. Place cauliflower down on the Crust mixture, pressing down lightly. Don't jam them right up against each other (they will steam and go soggy), keep a tiny bit of space between each one.
  8. Spray generously with oil. Sprinkle with a bit of black pepper (optional).
  9. Bake for 20 minutes until crust is deep golden.
  10. Use tongs to turn the cauliflower so the crust side is up. Bake for a further 5 minutes.
  11. Serve immediately, sprinkled with finely chopped parsley or other herb, if desired.
Grilled & Roasted highly ratedcauliflower recipeparmesan crusted cauliflowerroasted cauliflowerwestern

Nutrition per serving

153kcal

💰 Cost Estimate

Total Ingredients
$433.00
Per Serving
$108.00/serving
🏠 Savings
~$866.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
head of cauliflower 1 large -
olive oil 1 tbsp $21.00
Black pepper - -
Oil spray - -
Finely chopped parsley - -
/ 50g grated parmesan 0.5 cup $313.00
panko breadcrumbs 0.25 cup $60.00
dried oregano or thyme 0.5 tsp $15.00
paprika 0.5 tsp $13.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Kembang Kol Kulit Parmesan Panggang

Ingredients:
  • 1 large head of cauliflower (, firm not old and floppy)
  • 2 1/2 tbsp olive oil
  • Black pepper
  • Oil spray ((I use olive oil) (Note 1))
  • Finely chopped parsley (, for garnish, if desired)
  • 1/2 cup / 50g grated parmesan (, the sand-like type (Note 2))
  • 1/4 cup panko breadcrumbs ((Note 3))
  • 1/2 tsp dried oregano or thyme
  • 1/2 tsp paprika
  • 1/2 tsp black pepper

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