Roasted Onions
Roasted onions are so versatile and add flavor to so many dishes. Balsamic vinegar, butter, and some heat from the oven will make these onions crispy and caramelized.
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F.
- Whisk melted butter and balsamic vinegar.
- Peel the onions and cut into ½" slices, do not separate the rings.
- Place the onions in a greased 9x13 baking dish and brush with the butter mixture. It's ok if they overlap a little bit.
- Pour the water into the casserole dish.
- Season with salt and pepper and roast 40-50 minutes or until golden and tender.
Nutrition per serving
Protein1g
Carbs13g
Fat6g
104kcal
1gProtein
13gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$137.00
$137.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$274.00 vs buying!
~$274.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet onions | 2 large | $99.00 |
| melted butter | 2 tbsp | $33.00 |
| balsamic vinegar | 1 tsp | $5.00 |
| water | 3 tbsp | - |
| ⅛ teaspoon kosher salt | - | - |
| ⅛ teaspoon black pepper | - | - |
*Estimated market prices, may vary by region
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