Roasted Marinated Salmon
Whether you use frozen or fresh salmon filets, you're going to be wowed by this Asian marinated salmon.
Ingredients
4 servings
Instructions
- Place the salmon in a glass container, skin side down.
- To prepare the marinade, combine all of the remaining ingredients in a small bowl and whisk well. Pour the marinade over the salmon and cover the container. Refrigerate overnight, or for a minimum of 12 hours, preferably for 24 hours.
- When ready to cook the salmon, preheat the oven to 375°F. Lay the marinated salmon on a parchment lined sheet pan. Roast for 20-25 minutes until the flesh looks firm, but still juicy, or until the internal temperature of the fish in its thickest part registers 145°F. If desired, broil the fish for the last couple of minutes of cooking time to caramelize the tops of the fillets.
- Cool the salmon at room temperature the refrigerate in an airtight container. The roasted salmon will keep in the refrigerator for up to 5 days.
💰 Cost Estimate
Total Ingredients
$432.00
$432.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$864.00 vs buying!
~$864.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon | 1 lb | $242.00 |
| avocado oil | 3 tbsp | $34.00 |
| white miso | 2 tbsp | $6.00 |
| tamari | 2 tbsp | $53.00 |
| rice wine vinegar | 2 tbsp | $9.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| minced garlic | 1 tbsp | $23.00 |
| minced ginger | 1 tbsp | $16.00 |
| Sriracha sauce | 2 tsp | $17.00 |
| Sambal Oelek chili paste | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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