Asparagus Bawang Putih Parmesan Lemon Panggang

Name: Asparagus Bawang Putih Parmesan Lemon Panggang
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb asparagus, (trimmed); 2 tbsp olive oil; 2 cloves garlic, (minced); 3 tbsp parmesan cheese, (grated); juice of one lemon; kosher salt and cracked black pepper, ( to taste)

You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

⏱ 13 min 🔨 Prep 5min 🔥 Cook 8min 📊 Easy 🍽 6 servings 👁 6

Asparagus Bawang Putih Parmesan Lemon Panggang

Ingredients

6 servings

1 lb asparagus, (trimmed)
2 tbsp olive oil
2 cloves garlic, (minced)
3 tbsp parmesan cheese, (grated)
juice of one lemon
kosher salt and cracked black pepper, ( to taste)

Instructions

Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.

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