Roasted Kohlrabi
This light & fresh veggie dish is so easy to make, and is full of flavor!
Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
- Cut the bulb in quarters. Once cut, peel the outer layer of skin.
- Chop the kohlrabi into 1/2" slices.
- Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
- Serve warm.
Nutrition per serving
Protein3g
Carbs10g
Fat4g
73kcal
3gProtein
10gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$25.00
$25.00
Per Serving
$6.00/serving
$6.00/serving
🏠 Savings
~$50.00 vs buying!
~$50.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| kohlrabi bulbs | 4 | - |
| olive oil | 1 tbsp | $21.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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