Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 head garlic; olive oil; 1 bunch green onions, (chopped); 2 tbsp butter; 6 large red potatoes, (cut into 1/4-inch pieces); 6 oz cream cheese; salt and pepper, (to taste); paprika, (for garnish)

When you add roasted garlic to mashed potatoes, you might never make plain old mashed potatoes again!

⏱ 95 min 🔨 Prep 25min 🔥 Cook 70min 📊 Hard 🍽 6 servings 👁 7

Ingredients

6 servings

1 head garlic
olive oil
1 bunch green onions, (chopped)
2 tbsp butter
6 large red potatoes, (cut into 1/4-inch pieces)
6 oz cream cheese
salt and pepper, (to taste)
paprika, (for garnish)

Instructions

Preheat oven to 350 degrees F.
Cut 1/8-inch from the top of the garlic head to expose the cloves. Place in a baking pan and drizzle with a little olive oil. Bake 45 to 60 minutes, or until brown. Remove from the oven. Pop the cloves out of their skins and mash when cool.
Sautè green onions in butter in a small skillet just until tender. Set aside.
Combine the potatoes with enough water to cover in a saucepan. Bring to a boil; reduce heat. Cook, uncovered, for 10 minutes or until tender; drain. Mash the potatoes with a potato masher. Stir in the garlic, green onions, cream cheese and salt/pepper. Spoon into a baking dish coated with nonstick spray, and sprinkle with paprika.
Bake at 300 degrees for 10 minutes, or until light brown.

Grilled & Roasted