Bawang Putih Panggang & Hummus Labu Rosemary

This Roasted Garlic & Rosemary Pumpkin Hummus has amazing flavor and just 118 calories! Takes 5 minutes and you can serve it with anything.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 5
Bawang Putih Panggang & Hummus Labu Rosemary

Ingredients

6 servings

Instructions

  1. To roast the garlic, I like to simmer the peeled cloves in a small saucepan with olive oil for 15-20 minutes over low/medium heat. The garlic gets the roast-y flavor and then you get some bonus garlic infused olive oil out of the deal. Bam.
  2. Puree all ingredients except rosemary in a blender or food processor until smooth. Add more oil or water as needed. Stir in the rosemary (I found that the blender didn’t really like the tough rosemary pieces in there so I just stirred it in at the end).
  3. Serve with warm naan, apple slices, crackers, carrots, wheat toast, roasted vegetables, pita bread, and/or anything in the world.
Grilled & Roasted pumpkin hummusgarlic and rosemary hummusdipmediterranean-inspired

Nutrition per serving

118kcal

💰 Cost Estimate

Total Ingredients
$1885.00
Per Serving
$314.00/serving
🏠 Savings
~$3770.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
-2 cloves roasted garlic 1 $198.00
olive oil 2 tbsp $42.00
water 2 tbsp -
chickpeas 1 can -
pumpkin puree 0.6666666666666666 cup $1604.00
maple syrup or honey 1 tbsp $39.00
finely minced fresh rosemary 0.5 tsp $2.00
salt to taste - -

*Estimated market prices, may vary by region

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🍳

Bawang Putih Panggang & Hummus Labu Rosemary

Ingredients:
  • 1 -2 cloves roasted garlic (see #1)
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 can chickpeas, drained and rinsed
  • 2/3 cup pumpkin puree
  • 1 tbsp maple syrup or honey
  • 1/2 tsp finely minced fresh rosemary (more to taste)
  • salt to taste

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