Roasted Flat Mushrooms with Green Onion, Thyme & Butter
This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gills.Covering with foil helps the mushrooms stay nice and moist, while helping the herbs and green onions retain their vibrant emerald colour. It loo...

Ingredients
4 servings
Instructions
- Clean mushrooms: See Note 1.
- Preheat oven to 200°C / 390°F (180°C fan).
- Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.
- Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).
- Bake: Bake 25 minutes, until mushrooms are tender.
- Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.
Nutrition per serving
230kcal
💰 Cost Estimate
Total Ingredients
$1728.00
$1728.00
Per Serving
$432.00/serving
$432.00/serving
🏠 Savings
~$3456.00 vs buying!
~$3456.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mushrooms | 8 large | $1054.00 |
| / 7 tbsp unsalted butter | 100 g | $110.00 |
| green onion | 1 cup | $117.00 |
| parsley | 0.3333333333333333 cup | $204.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| chopped scallions | 3 tbsp | $58.00 |
| dozen thyme stalks | 1 | - |
*Estimated market prices, may vary by region
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