Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!

Ingredients
6 servings
Instructions
- Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
- Slice each squash in half lengthwise and scoop out the seeds with a spoon.
- Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
- Roast for 20-25 minutes, tossing halfway through cook time.
- Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Nutrition per serving
165kcal
💰 Cost Estimate
Total Ingredients
$954.00
$954.00
Per Serving
$159.00/serving
$159.00/serving
🏠 Savings
~$1908.00 vs buying!
~$1908.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Olive oil spray | - | - |
| Delicata squash | 1.5 lbs | - |
| olive oil | 1 tbsp | $21.00 |
| kosher salt | 0.5 tsp | $1.00 |
| Freshly ground black pepper | - | - |
| burrata cheese | 6 oz | $789.00 |
| chopped roasted pistachios | 0.25 cup | $143.00 |
| pomegranate seeds | 0.25 cup | - |
| Fresh basil | - | - |
*Estimated market prices, may vary by region
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