Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 8
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Ingredients

6 servings

Instructions

  1. Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
  2. Slice each squash in half lengthwise and scoop out the seeds with a spoon.
  3. Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
  4. Roast for 20-25 minutes, tossing halfway through cook time.
  5. Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Grilled & Roasted delicata squashroasted delicata squashamerican

Nutrition per serving

165kcal

💰 Cost Estimate

Total Ingredients
$954.00
Per Serving
$159.00/serving
🏠 Savings
~$1908.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
Olive oil spray - -
Delicata squash 1.5 lbs -
olive oil 1 tbsp $21.00
kosher salt 0.5 tsp $1.00
Freshly ground black pepper - -
burrata cheese 6 oz $789.00
chopped roasted pistachios 0.25 cup $143.00
pomegranate seeds 0.25 cup -
Fresh basil - -

*Estimated market prices, may vary by region

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🍳

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Ingredients:
  • Olive oil spray
  • 1 ½ lbs Delicata squash (2 medium)
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • Freshly ground black pepper (to taste)
  • 6 oz burrata cheese (quartered)
  • ¼ cup chopped roasted pistachios
  • ¼ cup pomegranate seeds
  • Fresh basil (for garnish)

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