Roasted Delicata Squash Recipe with Parmesan

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 2 servings 👁 7
Roasted Delicata Squash Recipe with Parmesan

Ingredients

2 servings

Instructions

  1. Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
  2. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
  3. In a small bowl combine the parmesan, parsley, thyme and lemon zest.
  4. Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
  5. Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
  6. Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.
Grilled & Roasted baked delicata squashdelicata squashparmesan crusted delicata wedgesroasted delicata squashroasted squash

Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$273.00
Per Serving
$137.00/serving
🏠 Savings
~$546.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
cooking spray - -
delicata squash 1 -
olive oil 1 tbsp $21.00
arlic clove - -
kosher salt 0.25 tsp -
black pepper - -
fresh grated parmesan 0.25 cup $156.00
finely chopped parsley 2 tbsp $77.00
finely chopped fresh thyme 1 tsp $4.00
lemon zest 0.5 tsp $15.00

*Estimated market prices, may vary by region

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🍳

Roasted Delicata Squash Recipe with Parmesan

Ingredients:
  • cooking spray
  • 1 delicata squash (about 14 oz, washed and dried)
  • 1 tbsp olive oil
  • 0 oz arlic clove (crushed)
  • 1/4 tsp kosher salt
  • black pepper (to taste)
  • 1/4 cup fresh grated parmesan
  • 2 tbsp finely chopped parsley
  • 1 tsp finely chopped fresh thyme
  • 1/2 tsp lemon zest

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