Roasted Delicata Squash Recipe with Parmesan
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Ingredients
2 servings
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
- Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
- In a small bowl combine the parmesan, parsley, thyme and lemon zest.
- Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
- Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
- Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.
Nutrition per serving
232kcal
💰 Cost Estimate
Total Ingredients
$273.00
$273.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$546.00 vs buying!
~$546.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking spray | - | - |
| delicata squash | 1 | - |
| olive oil | 1 tbsp | $21.00 |
| arlic clove | - | - |
| kosher salt | 0.25 tsp | - |
| black pepper | - | - |
| fresh grated parmesan | 0.25 cup | $156.00 |
| finely chopped parsley | 2 tbsp | $77.00 |
| finely chopped fresh thyme | 1 tsp | $4.00 |
| lemon zest | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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