Roasted Delicata Squash and Brussels Sprout Recipe
Roasted Delicata Squash and Brussels Sprouts drizzled with a balsamic glaze, is a true celebration of fall on a plate, a wonderful side dish with your favorite protein.
Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Line a sheet pan with parchment paper. Halve squash lengthwise; remove seeds, and slice squash crosswise into ½-inch slices.
- Toss squash with 1 tablespoon olive oil, 1/2 teaspoon salt, and the paprika and cinnamon. Spread on one side of the baking sheet in an even layer.
- Toss Brussels sprouts and the sliced red onion with 1 tablespoon olive oil, 1/2 teaspoon salt and black pepper, to taste. Spread on the other side of the baking sheet in an even layer.
- Bake 25 to 30 minutes or until the squash and brussels sprouts are browned and tender. Drizzle with balsamic.
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$179.00
$179.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$358.00 vs buying!
~$358.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Delicata squash | 2 | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| sweet paprika | 0.5 tsp | $13.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| red onion | 1 medium | $70.00 |
| Brussels sprouts | 1 lb | - |
| kosher salt and black pepper | 1 tsp | $22.00 |
| balsamic glaze | - | - |
*Estimated market prices, may vary by region
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