Roasted Delicata Squash

Name: Roasted Delicata Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small delicata squash (about 2 pounds); 2 tbsp olive oil; 1 clove garlic (minced); ½ tsp kosher salt (or to taste); ¼ tsp black pepper (or to taste); ⅛ teaspoon ground sage (or poultry seasoning)

Roasted Delicata Squash is naturally sweet in flavor & seasoned with savory spices, then roasted until soft!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (14) 👁 7

Ingredients

4 servings

4 small delicata squash (about 2 pounds)
2 tbsp olive oil
1 clove garlic (minced)
½ tsp kosher salt (or to taste)
¼ tsp black pepper (or to taste)
⅛ teaspoon ground sage (or poultry seasoning)

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Cut squash in half lengthwise and use a large spoon to scrape out any seeds.
Cut into ½" slices and toss with remaining ingredients.
Place squash on the prepared pan and roast 15 minutes. Flip squash over and roast an additional 10-15 minutes.

Grilled & Roasted roasted delicata squashwhat isamerican