Roasted Cauliflower Pitas with Zhug and Garlic Tahini

Fun, delicious, and different...serve with homemade fries for a meal everyone will love!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7
Roasted Cauliflower Pitas with Zhug and Garlic Tahini

Ingredients

4 servings

Instructions

  1. 1. Preheat the oven to 425° F. 2. On a baking sheet, tossed together the cauliflower, olive oil, paprika, cumin, cardamom, turmeric, cayenne, lemon, garlic, and a large pinch each of salt and pepper. Bake 15 minutes, toss and bake another 15 minutes, until lightly charred.3. To make the zhug. Combine all ingredients in a food processor or blender. Pulse until finely chopped. If the sauce is too thick, add water, 1 tablespoon at a time to thin. Taste and add more salt as needed. 4. To assemble, stuff/spread each pita with zhug, then lettuce, roasted cauliflower, and red onion. Drizzle over more zhug. Add tahini and harissa, if desired (recipes in notes).

Nutrition per serving

713kcal

💰 Cost Estimate

Total Ingredients
$1414.00
Per Serving
$354.00/serving
🏠 Savings
~$2828.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
head cauliflower 1 large -
extra-virgin olive oil 3 tbsp $63.00
smoked or sweet paprika 1 tbsp $77.00
ground cumin 2 tsp $53.00
ground cardamom 0.5 tsp $5.00
ground turmeric 0.5 tsp $20.00
- ½ teaspoon cayenne pepper 0.25 $73.00
juice from half a lemon - -
arlic cloves - -
kosher salt black pepper - -
fresh naan or pitas 4 $352.00
pickled red onion and lettuce - -
lemon tahini and mango harissa - -
fresh parsley 1 bunch $198.00
fresh cilantro 1 bunch $198.00
jalapeño 1 large -
garlic 1 clove $198.00
ground cumin 1 tsp $27.00
ground turmeric 0.5 tsp $20.00
extra-virgin olive oil 0.3333333333333333 cup $110.00
fresh lemon juice 2 tbsp $20.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Roasted Cauliflower Pitas with Zhug and Garlic Tahini

Ingredients:
  • 1 large head cauliflower, cut into florets
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp smoked or sweet paprika
  • 2 tsp ground cumin
  • 1/2 tsp ground cardamom
  • ½ tsp ground turmeric
  • 1/4 - ½ teaspoon cayenne pepper
  • juice from half a lemon
  • 0 oz arlic cloves, chopped
  • kosher salt black pepper
  • 4 fresh naan or pitas, warmed
  • pickled red onion and lettuce, for serving
  • lemon tahini and mango harissa ((recipe in notes) (optional))
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 large jalapeño, seeded if desired
  • 1 clove garlic, finely chopped or grated
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp fresh lemon juice

🤖 Recipe Agent

How can I help with this recipe?