Roasted Cauliflower Pitas with Zhug and Garlic Tahini
Fun, delicious, and different...serve with homemade fries for a meal everyone will love!

Ingredients
4 servings
Instructions
- 1. Preheat the oven to 425° F. 2. On a baking sheet, tossed together the cauliflower, olive oil, paprika, cumin, cardamom, turmeric, cayenne, lemon, garlic, and a large pinch each of salt and pepper. Bake 15 minutes, toss and bake another 15 minutes, until lightly charred.3. To make the zhug. Combine all ingredients in a food processor or blender. Pulse until finely chopped. If the sauce is too thick, add water, 1 tablespoon at a time to thin. Taste and add more salt as needed. 4. To assemble, stuff/spread each pita with zhug, then lettuce, roasted cauliflower, and red onion. Drizzle over more zhug. Add tahini and harissa, if desired (recipes in notes).
Nutrition per serving
713kcal
💰 Cost Estimate
Total Ingredients
$1414.00
$1414.00
Per Serving
$354.00/serving
$354.00/serving
🏠 Savings
~$2828.00 vs buying!
~$2828.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head cauliflower | 1 large | - |
| extra-virgin olive oil | 3 tbsp | $63.00 |
| smoked or sweet paprika | 1 tbsp | $77.00 |
| ground cumin | 2 tsp | $53.00 |
| ground cardamom | 0.5 tsp | $5.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| - ½ teaspoon cayenne pepper | 0.25 | $73.00 |
| juice from half a lemon | - | - |
| arlic cloves | - | - |
| kosher salt black pepper | - | - |
| fresh naan or pitas | 4 | $352.00 |
| pickled red onion and lettuce | - | - |
| lemon tahini and mango harissa | - | - |
| fresh parsley | 1 bunch | $198.00 |
| fresh cilantro | 1 bunch | $198.00 |
| jalapeño | 1 large | - |
| garlic | 1 clove | $198.00 |
| ground cumin | 1 tsp | $27.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| extra-virgin olive oil | 0.3333333333333333 cup | $110.00 |
| fresh lemon juice | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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