Roasted Carrots and Parsnips
Colorful & crispy on the outside and tender on the inside, these roasted carrots & parsnips pair perfectly with so many entrèes!
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F.
- Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise.
- Toss all ingredients together and spread onto a large baking sheet.
- Bake 20-30 minutes depending on the size or until carrots and parsnips are tender-crisp.
Nutrition per serving
Protein2g
Carbs35g
Fat4g
177kcal
2gProtein
35gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$179.00
$179.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$358.00 vs buying!
~$358.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 4 | $149.00 |
| parsnips | 4 | - |
| olive oil | 1 tbsp | $21.00 |
| brown sugar | 1 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground ginger | 0.25 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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