Wortel Panggang

Name: Wortel Panggang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs . carrots* ($2.00); 2 Tbsp olive oil* ($0.44); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1/4 tsp garlic powder ($0.02)

This easy, affordable, healthy, and delicious roasted carrot recipe is my go-to weeknight dinner staple.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

2 lbs . carrots* ($2.00)
2 Tbsp olive oil* ($0.44)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
1/4 tsp garlic powder ($0.02)

Instructions

Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.
Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.
Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!

Grilled & Roasted roasted carrotsroasted vegetablesamerican