Roasted Cabbage Steaks

Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 8 servings ⭐ 5.0 (55) 👁 5
Roasted Cabbage Steaks

Ingredients

8 servings

Instructions

  1. Preheat the oven to 400°F.
  2. Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
  3. Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
  4. Drizzle with butter and serve.
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Nutrition per serving

Protein1g
Carbs6g
Fat5g
71kcal
1gProtein
6gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$75.00
Per Serving
$9.00/serving
🏠 Savings
~$150.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
green cabbage 1 head $11.00
olive oil 2 tbsp $42.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
melted butter 1 tbsp $16.00
chopped fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Roasted Cabbage Steaks

Ingredients:
  • 1 head green cabbage
  • 2 tbsp olive oil
  • ¼ tsp salt (more to taste)
  • ¼ tsp black pepper
  • 1 tbsp melted butter
  • chopped fresh parsley (or thyme for garnish)

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