Roasted Cabbage

Name: Roasted Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp fine sea salt; 1 tsp garlic powder; 1/2 tsp freshly cracked black pepper; optional toppings: fresh lemon juice, grated Parmesan

This easy roasted cabbage recipe features tender cabbage tossed with olive oil, smoked paprika, and garlic, then roasted until perfectly caramelized with irresistibly crispy, golden edges.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
2 tbsp olive oil
2 tsp smoked paprika
1 tsp fine sea salt
1 tsp garlic powder
1/2 tsp freshly cracked black pepper
optional toppings: fresh lemon juice, grated Parmesan

Instructions

Preheat oven to 425°F (220°C).
Add the cabbage pieces to the baking sheet. Drizzle with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated. Spread into a single, even layer on a large baking sheet.
Roast for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
For extra color and crispiness, broil for 1–2 minutes, watching closely.
Remove from the oven and finish with any desired toppings. Taste and adjust seasoning as needed. Serve warm and enjoy!

Grilled & Roasted

💰 Cost Estimate

Total Ingredients
$170.00

Per Serving
$43.00/serving

🏠 Savings
~$340.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
head green cabbage	1 medium	$11.00
olive oil	2 tbsp	$42.00
smoked paprika	2 tsp	$98.00
fine sea salt	1 tsp	$1.00
garlic powder	1 tsp	$7.00
freshly cracked black pepper	0.5 tsp	$11.00
optional toppings	-	-