Roasted Butternut Squash Parmesan

Easy Roasted Butternut Squash with Parmesan and Garlic. Simple and always delicious, this is one of the best roasted butternut squash recipes!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Roasted Butternut Squash Parmesan

Ingredients

6 servings

Instructions

  1. Place a rack in the center of your oven and preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, stir together the squash, olive oil, garlic, salt, Italian seasoning, pepper, and half of the Parmesan cheese. Spread into a single layer on the prepared baking sheet. Roast in the oven for 10 minutes.
  3. Remove the pan from the oven and carefully toss the squash. Spread back into an even layer, sprinkle with the remaining Parmesan, then return to the oven and continue cooking until the squash is tender and the Parmesan is golden, about 10 additional minutes. Transfer to a bowl (or serve it right off the baking sheet). Sprinkle the thyme over the top. Enjoy hot.
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Nutrition per serving

225kcal

💰 Cost Estimate

Total Ingredients
$1238.00
Per Serving
$206.00/serving
🏠 Savings
~$2476.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butternut squash 1 medium $110.00
extra-virgin olive oil 2 tbsp $42.00
garlic 4 cloves $790.00
kosher salt 1 tsp $2.00
Italian seasoning 0.5 tsp $15.00
ground black pepper 0.25 tsp $6.00
finely shredded Parmesan cheese 1 cup $260.00
chopped fresh thyme 1 tbsp $13.00

*Estimated market prices, may vary by region

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🍳

Roasted Butternut Squash Parmesan

Ingredients:
  • 1 medium butternut squash (about 2 1/2 to 3 pounds, peeled and cut into 1/2-inch dice)
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic (minced (about 1 1/2 tablespoons))
  • 1 tsp kosher salt
  • 1/2 tsp Italian seasoning
  • 1/4 tsp ground black pepper
  • 1 cup finely shredded Parmesan cheese (about 4 ounces, divided)
  • 1 tbsp chopped fresh thyme

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