Roasted Butternut Squash, Kale and Cranberry Couscous
This Roasted Butternut Squash, Kale and Cranberry Couscous is quick and easy to make, and is delicious when enjoyed hot or cold.
Ingredients
4 servings
Instructions
- Heat oven to 425°F.
- In a large mixing bowl, toss cubed butternut squash with olive oil. Sprinkle with a few generous pinches of salt and pepper, and toss until combined.
- Spread the butternut squash out in an even layer on a parchment-covered baking sheet. Bake for 15 minutes, then remove from the oven and flip the squash for even cooking. Bake for an additional 10-15 minutes, or until the squash is tender and slightly browned around the edges. Remove from oven and transfer back to the large mixing bowl.
- Add couscous, kale, cranberries, walnuts, goat cheese, and vinaigrette, and toss to combine.
- Serve warm, or refrigerate in a sealed container for up to 3 days.
- Whisk all ingredients together until combined. Taste, and season with additional salt and pepper if needed.
💰 Cost Estimate
Total Ingredients
$4710.00
$4710.00
Per Serving
$1178.00/serving
$1178.00/serving
🏠 Savings
~$9420.00 vs buying!
~$9420.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 1 small | $110.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and freshly-cracked black pepper | - | - |
| dry Israeli | 1 cup | - |
| chopped kale leaves | 2 cups | $3557.00 |
| dried cranberries | 0.3333333333333333 cup | $470.00 |
| chopped walnuts | 0.3333333333333333 cup | $162.00 |
| goat cheese | 2 oz | $263.00 |
| easy orange vinaigrette | - | - |
| apple cider vinegar | 2 tbsp | $11.00 |
| DeLallo extra virgin olive oil | 2 tbsp | $69.00 |
| freshly-squeezed orange juice | 2 tbsp | $26.00 |
| pinch of salt and black pepper | - | - |
*Estimated market prices, may vary by region
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