Roasted Butternut Squash (Cubes or Halves)
This easy roasted butternut squash recipe can be made with either diced or halved butternut squash. See notes above for possible seasoning ideas too.
Ingredients
4 servings
Instructions
- Peel and cut the butternut squash into your desired size of cubes.
- Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated.
- Arrange the squash in an even layer (no overlapping!) on a large baking sheet. Season with salt, plus any extra seasonings that you prefer.
- Cook butternut squash for about 40 minutes (or more/less, depending on the size of your dice) until the squash is tender and lightly golden on the edges. Then remove from the oven, serve and enjoy!
- Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch of a butternut squash. Then very carefully slice the squash in half vertically. Scoop out and discard the seeds and pulp.
- Brush the cut side of the squash evenly with a tablespoon of oil.
- Season the cut side of the squash with salt, plus any extra seasonings that you prefer.
- Place the squash cut-side-down on a baking sheet or in a baking dish. Cook butternut squash for about 50 minutes (or more/less, depending on the size of your squash halves) until the squash is tender and lightly golden on the edges. Remove from the oven, scoop out the tender flesh, serve and enjoy!
💰 Cost Estimate
Total Ingredients
$250.00
$250.00
Per Serving
$63.00/serving
$63.00/serving
🏠 Savings
~$500.00 vs buying!
~$500.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 1 | $110.00 |
| -2 tablespoons olive oil | 1 | $140.00 |
| fine sea salt | - | - |
| optional | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...