Roasted Butternut Squash and Rosemary Gratin

Name: Roasted Butternut Squash and Rosemary Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups (about 3 pounds uncooked) mashed butternut squash; ¼ cup freshly grated Parmesan cheese, (divided); ½ tsp kosher salt; ½ to ¾ teaspoon chopped fresh rosemary; ¼ tsp freshly ground black pepper; ¼ cup shredded Asiago cheese

I love this perfect roasted butternut squash gratin side dish recipe for the holidays!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 15

Roasted Butternut Squash and Rosemary Gratin

Ingredients

4 servings

3 cups (about 3 pounds uncooked) mashed butternut squash
¼ cup freshly grated Parmesan cheese, (divided)
½ tsp kosher salt
½ to ¾ teaspoon chopped fresh rosemary
¼ tsp freshly ground black pepper
¼ cup shredded Asiago cheese

Instructions

Preheat oven to 450°F. Coat a 1½-quart baking dish with cooking spray.
In a medium bowl, combine the squash, 2 tablespoons Parmesan, salt, rosemary, and pepper. Spoon the mixture into the prepared dish. Sprinkle with the remaining 2 tablespoons of Parmesan and the shredded Asiago cheese too.
Bake for 20 minutes.

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Nutrition per serving

204kcal

💰 Cost Estimate

Total Ingredients
$285.00

Per Serving
$71.00/serving

🏠 Savings
~$570.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
	3 cups	-
freshly grated Parmesan cheese	0.25 cup	$156.00
kosher salt	0.5 tsp	$1.00
to ¾ teaspoon chopped fresh rosemary	0.5	$44.00
freshly ground black pepper	0.25 tsp	$6.00
shredded Asiago cheese	0.25 cup	$78.00