Roasted Brussels Sprouts with Lemon and Bacon

Name: Roasted Brussels Sprouts with Lemon and Bacon
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs small (each about 1-inch in diameter) small brussels sprouts, (trimmed and halved through root end); 1¼ cups (about 6 ounces) diced bacon; 1 medium lemon, ( halved lengthwise, thinly sliced across); salt and pepper, (to taste)

An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 7

Roasted Brussels Sprouts with Lemon and Bacon

Ingredients

4 servings

1½ lbs small (each about 1-inch in diameter) small brussels sprouts, (trimmed and halved through root end)
1¼ cups (about 6 ounces) diced bacon
1 medium lemon, ( halved lengthwise, thinly sliced across)
salt and pepper, (to taste)

Instructions

Preheat oven to 400°F.
Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
Transfer to bowl and serve.

Grilled & Roasted baconbrussels sproutslemonamerican