Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs Brussels sprouts (908g, fresh, cut in half lengthwise top to bottom); 1 medium red onion (roughly chopped); 6 cloves garlic (roughly chopped); 1 tsp kosher salt; 1 tsp black pepper; Pinch red pepper flakes; 2 tbsp extra virgin oil; 8 slices thick cut bacon (cut into ½ inch strips)

Tender Brussels sprouts, smoky crisp bacon and sweet garlic create an easy and delicious side dish your whole family will love!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings ⭐ 5.0 (59) 👁 8

Ingredients

8 servings

2 lbs Brussels sprouts (908g, fresh, cut in half lengthwise top to bottom)
1 medium red onion (roughly chopped)
6 cloves garlic (roughly chopped)
1 tsp kosher salt
1 tsp black pepper
Pinch red pepper flakes
2 tbsp extra virgin oil
8 slices thick cut bacon (cut into ½ inch strips)

Instructions

Preheat oven to 425°F. Line a sheet pan with aluminum foil.
Spread the Brussels sprouts, onions and garlic on the pan. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Toss the sprouts with clean hands until everything is well coated.
Wiggle the pan until the Brussels sprouts are in a single layer. Sprinkle the cut bacon pieces over the pan evenly. Bake for 20 to 25 minutes, until the sprouts are fork-tender. Taste and season with additional salt if necessary.

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Nutrition per serving

Protein8g

Carbs12g

Fat18g

238kcal

8gProtein

12gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$2343.00

Per Serving
$293.00/serving

🏠 Savings
~$4686.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
Brussels sprouts	2 lbs	-
red onion	1 medium	$70.00
garlic	6 cloves	$1185.00
kosher salt	1 tsp	$2.00
black pepper	1 tsp	$22.00
Pinch red pepper flakes	-	-
extra virgin oil	2 tbsp	$8.00
thick cut bacon	8 slices	$1056.00