Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees F. Spray a sheet pan with cooking spray.
- In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste. Toss to coat. In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste.
- Spread the vegetables in an even layer on 1 sheet pan. Top with bacon. Roast for 20 minutes, with a spatula, toss veggies and roast an additional 15 minutes.
- Meanwhile, in a small sauce pot, combine the syrup and soy sauce. Over medium low heat, simmer sauce for 5 minutes, or until it begins to thicken slightly. Set aside.
- When vegetables are done roasting, transfer to a serving dish. Add maple soy sauce and toss to coat.
Nutrition per serving
178kcal
💰 Cost Estimate
Total Ingredients
$505.00
$505.00
Per Serving
$126.00/serving
$126.00/serving
🏠 Savings
~$1010.00 vs buying!
~$1010.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Cooking spray | - | - |
| butternut squash | 1 lb | $110.00 |
| olive oil | 1 tbsp | $21.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| Freshly ground black pepper | - | - |
| Brussels sprouts | 1 lb | - |
| center cut strips of bacon | 2 | $264.00 |
| pure maple syrup | 2 tbsp | $79.00 |
| reduced sodium soy sauce | 2 tbsp | $30.00 |
*Estimated market prices, may vary by region
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