Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 7
Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees F.  Spray a sheet pan with cooking spray.
  2. In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste.  Toss to coat.  In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste.
  3. Spread the vegetables in an even layer on 1 sheet pan. Top with bacon. Roast for 20 minutes, with a spatula, toss veggies and roast an additional 15 minutes.
  4. Meanwhile, in a small sauce pot, combine the syrup and soy sauce.  Over medium low heat, simmer sauce for 5 minutes, or until it begins to thicken slightly.  Set aside.
  5. When vegetables are done roasting, transfer to a serving dish.  Add maple soy sauce and toss to coat.
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Nutrition per serving

178kcal

💰 Cost Estimate

Total Ingredients
$505.00
Per Serving
$126.00/serving
🏠 Savings
~$1010.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
Cooking spray - -
butternut squash 1 lb $110.00
olive oil 1 tbsp $21.00
Kosher salt 0.5 tsp $1.00
Freshly ground black pepper - -
Brussels sprouts 1 lb -
center cut strips of bacon 2 $264.00
pure maple syrup 2 tbsp $79.00
reduced sodium soy sauce 2 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Ingredients:
  • Cooking spray
  • 1 lb butternut squash (peeled, seeded and cut into ½-inch cubes)
  • 1 tbsp olive oil
  • 1/2 tsp Kosher salt
  • Freshly ground black pepper
  • 1 lb Brussels sprouts (trimmed and quartered)
  • 2 center cut strips of bacon (chopped)
  • 2 tbsp pure maple syrup
  • 2 tbsp reduced sodium soy sauce

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