Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Name: Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 lb brussels sprouts (trimmed and halved); 2 large shallots (peeled and cut into ½” thick wedges); kosher salt and black pepper to taste; 1 tbsp balsamic glaze

These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 6

Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Ingredients

4 servings

2 tbsp olive oil
1 lb brussels sprouts (trimmed and halved)
2 large shallots (peeled and cut into ½” thick wedges)
kosher salt and black pepper to taste
1 tbsp balsamic glaze

Instructions

Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.

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