Wortel Bawang Putih Madu Mentega Coklat Panggang

Name: Wortel Bawang Putih Madu Mentega Coklat Panggang
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs large carrots, (peeled and cut into 2 inch pieces ); 1/2 cup butter; 3 tbsp honey; 0 oz arlic cloves, (chopped); salt and pepper, (to taste); parsley, (chopped for garnish)

Roasted carrots, garlic, honey, butter, and dark chocolate create a perfect side dish. Baked until tender and served with an extraordinary sauce, it’s sure to become a new favorite.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5

Wortel Bawang Putih Madu Mentega Coklat Panggang

Ingredients

6 servings

2 lbs large carrots, (peeled and cut into 2 inch pieces )
1/2 cup butter
3 tbsp honey
0 oz arlic cloves, (chopped)
salt and pepper, (to taste)
parsley, (chopped for garnish)

Instructions

Preheat oven to 425 degrees Fahrenheit.
In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
Once the butter is browned, add the honey and garlic and remove from heat.
Peel the large carrots and cut them up into 2-inch pieces. In a large bowl add the carrots and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
Transfer to a serving dish and garnish with chopped parsley. Serve immediately.

Grilled & Roasted brown butter carrotsgarlic roasted carrotsroasted brown butter honey garlic carrotsamerican