Roasted Broccoli with Toasted Pangritata (Breadcrumbs)

The addition of crunchy pangritata (which is just a fancy word for toasted breadcrumbs) takes broccoli to another level that even kids won't be able to resist!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 3
Roasted Broccoli with Toasted Pangritata (Breadcrumbs)

Ingredients

4 servings

Instructions

  1. Toss broccoli with 2tbsp olive oil, salt and pepper.
  2. Spread on tray and roast in 350F/180C oven for around 10 minutes until slightly softened and starting to brown.
  3. Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.
  4. When broccoli is almost done, take the tray out, move the broccoli to one side to make room to spread out the breadcrumbs on the tray.
  5. Roast broccoli and breadcrumbs for approximately 12 min until the breadcrumbs are golden - don't walk away, the breadcrumbs will cook quickly.
  6. Pile combined broccoli and breadcrumbs into serving bowl.

Nutrition per serving

165kcal

💰 Cost Estimate

Total Ingredients
$322.00
Per Serving
$81.00/serving
🏠 Savings
~$644.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
broccoli or 2 small 1 large $50.00
olive oil 2 tbsp $42.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
homemade breadcrumbs 0.5 cup $83.00
finely grated Parmesan 3 tbsp $119.00
extra olive oil 1 tbsp $21.00
Salt - -

*Estimated market prices, may vary by region

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🍳

Roasted Broccoli with Toasted Pangritata (Breadcrumbs)

Ingredients:
  • 1 large broccoli or 2 small (, cut into florets)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup homemade breadcrumbs ((chunkier the better) or panko)
  • 3 tbsp finely grated Parmesan ((optional) (see notes))
  • 1 tbsp extra olive oil
  • Salt

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