Roasted Broccoli Parmesan

Name: Roasted Broccoli Parmesan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium bunch (about 20 oz broccoli with stems); 6 cloves garlic (peeled and smashed); 2 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1 cup homemade or jarred marinara sauce; 1/2 cup shredded mozzarella cheese

I gave one of my favorite veggies – roasted broccoli – the parmesan treatment (topped with with marinara and melted mozzarella)! If it works for eggplant, why not broccoli!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

1 medium bunch (about 20 oz broccoli with stems)
6 cloves garlic (peeled and smashed)
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1 cup homemade or jarred marinara sauce
1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 450°F.
Trim about 1 inch off broccoli stems and discard. Slice the broccoli stalks in half lengthwise to have 4 pieces total.
Place the broccoli and the garlic cloves on a 9-by-13-inch baking pan and drizzle both sides of the broccoli florets and stems with olive oil. Season both sides with salt and roast cut side up about 10 minutes, until the broccoli is browned on the bottom. Turn the broccoli and garlic and roast an additional 10 minutes until tender and browned and crisp.
Top with marinara sauce and mozzarella. Return to the oven and bake until hot and the cheese is melted, about 10 minutes.

Grilled & Roasted broccoli side dishmeatless side dishroasted broccoliroasted broccoli parmesanitalian

Nutrition per serving

168kcal

💰 Cost Estimate

Total Ingredients
$1624.00

Per Serving
$406.00/serving

🏠 Savings
~$3248.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
bunch	1 medium	-
garlic	6 cloves	$1185.00
extra virgin olive oil	2 tbsp	$69.00
kosher salt	0.5 tsp	$1.00
homemade or jarred marinara sauce	1 cup	$239.00
shredded mozzarella cheese	0.5 cup	$130.00