Roasted Broccoli and Cauliflower

Name: Roasted Broccoli and Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups broccoli florets (bite sized); 4 cups cauliflower florets (bite sized); 2 tbsp olive oil; 1 clove garlic (minced); ½ cup shredded Parmesan cheese; salt and black pepper (to taste)

Roasted Broccoli & Cauliflower is easy to make, and so flavorful. The whole family will love this dish!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (100) 👁 7

Ingredients

4 servings

4 cups broccoli florets (bite sized)
4 cups cauliflower florets (bite sized)
2 tbsp olive oil
1 clove garlic (minced)
½ cup shredded Parmesan cheese
salt and black pepper (to taste)

Instructions

Preheat oven to 450°F.
Wash broccoli and cauliflower. Dry thoroughly.
Toss with olive oil and garlic. Add cheese and using your hands, massage the cheese into the crevices of the vegetables. Season with salt & pepper to taste.
Roast 10 minutes, stir and roast an additional 5-10 minutes or until vegetables are tender crisp.

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Nutrition per serving

Protein9g

Carbs12g

Fat11g

168kcal

9gProtein

12gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$569.00

Per Serving
$142.00/serving

🏠 Savings
~$1138.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
broccoli florets	4 cups	$199.00
cauliflower florets	4 cups	-
olive oil	2 tbsp	$42.00
garlic	1 clove	$198.00
shredded Parmesan cheese	0.5 cup	$130.00
salt and black pepper	-	-