Bok choy panggang

Name: Bok choy panggang
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) bok choy; 1 tbsp olive oil; 3 dashes ground black pepper; 2 tbsp soy sauce; 3/4 tbsp sugar; 1/2 tbsp apple cider vinegar; 1/2 tsp sesame oil; 1/4 tsp white sesame seeds

Roasted Bok Choy with Soy-Sesame sauce - learn how to roast bok choy in oven by following this easy vegetable recipe that takes only 10 mins from start to dinner. So healthy and delicious!

⏱ 10 min 🔨 Prep 2min 🔥 Cook 8min 📊 Easy 🍽 3 servings ⭐ 4.7 (31) 👁 5

Ingredients

3 servings

1 lb (500g) bok choy
1 tbsp olive oil
3 dashes ground black pepper
2 tbsp soy sauce
3/4 tbsp sugar
1/2 tbsp apple cider vinegar
1/2 tsp sesame oil
1/4 tsp white sesame seeds

Instructions

Preheat the oven to 400°F (207°C). Clean and rinse the bok choy, trim off the stems at the bottom, and slice it into quarters. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil, and sesame seeds. Stir well to mix and set aside.
Toss the bok choy with olive oil and black pepper. Arrange it on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil to prevent the leaves from burning. Alternatively, you can place the bok choy with the inner stems facing down to avoid burnt leaves.
Roast in the oven for 8 minutes. Transfer the bok choy to a serving platter, drizzle with the sauce, and serve immediately.

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Nutrition per serving

Protein3g

Carbs7.2g

Fat5.7g

84kcal

3gProtein

7.2gCarbs

5.7gFat

💰 Cost Estimate

Total Ingredients
$1382.00

Per Serving
$461.00/serving

🏠 Savings
~$2764.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
olive oil	1 tbsp	$21.00
dashes ground black pepper	3	$1325.00
soy sauce	2 tbsp	$30.00
sugar	0.75 tbsp	$1.00
apple cider vinegar	0.5 tbsp	$3.00
sesame oil	0.5 tsp	$2.00
white sesame seeds	0.25 tsp	-